|Article number:||72% Belize Craft Chocolate|
From the Toledo District, in southern Belize comes an exceptional cacao. Maya Mountain Cacao is a small co-op that has been working with local Mayan farmers to improve not only the quality of the cacao they farm but also their quality of life. They are succeeding on both levels and this award winning bar is proof of that, wonderfully nuanced, full of floral and dried fruit notes. We hope you will appreciate the hard work and care that goes into this bar.
Using the finest cacao and traditional European techniques, all of Dick Taylor's chocolate is carefully crafted from the bean in their small factory in Northern California.
INGREDIENTS: CACAO* , CANE SUGAR* (*ORGANIC)