|Article number:||Dark Chocolate Hazelnuts|
hazelnuts grown locally in Monmouth, Oregon using sustainable practices. each individual tree is cared for to match its unique needs. predominantly Jefferson variety nuts which are known for their large size and unique flavor profile. Harvested the last week of October, the nuts are sorted, washed, and dried. Upon being processed, they’re then double dipped in the world’s finest Dark Chocolate. The combination of the large Jefferson Hazelnuts and being double dipped in chocolate creates the perfect nut-to-chocolate ratio. Add these Dark Chocolate Hazelnuts to French Vanilla ice cream or compliment them with a glass of Pinot Noir to intensify the flavor profile. Simple, yet delightful is how these hazelnuts are best described!
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