How To Make: dehydrated camping pickles
1. Purchase a jar of pickles and remove them from the jar. (Save fluid and contents of jar for later.)
2. Place pickles flat on a cookie sheet in an oven heated to 350° until most of the fluid has evacuated the pickle.
3. Store dehydrated pickles for later.
4. Transport pickles and retained fluid to a camping site of choice and reintroduce pickle to fluid allowing them to fully hydrate.
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